The Dry Creek Vyd Endeavour is a classy and rich Cabernet; has ripe red fruit flavors and relatively smooth tannins.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.