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Drimia Cabernet Sauvignon

Drimia Cabernet Sauvignon

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Drimia is about relationships between a mountain and the dessert, man and land, earthy and sky. it is about a promise. A new beginning. Creation and fulfillment. This wine is made of 100% Cabernet Sauvignon grapes ripened on the hills of Yatir, 780 meters above sea level. Aged in barrels for 12 months, it is now ready for you to savor.

Food Pairings

Pairs well with
Black Pepper Beef
Black Pepper Beef

Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.

Jambalaya
Jambalaya

Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.

Mole Poblano
Mole Poblano

Rich chile chocolate sauce with meat

Cabernet Sauvignon's boldness stands up to the mole's intensity.

Dairy Queen Cheeseburger
Dairy Queen Cheeseburger

Classic cheeseburger

Cabernet Sauvignon's bold tannins complement the cheeseburger's beef and cheese richness.

Chorizo
Chorizo

Spicy Spanish sausage

Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.

Beef Tacos
Beef Tacos

Seasoned beef tacos

Cabernet Sauvignon's structure balances the savory and spicy elements.

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