Pale golden in color, this wine shows green apple notes with a moderate oak influence. Rich, with a good balance between the fruit, oak and acid, this wine shows it's true varietal character.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Chardonnay's creamy texture pairs well with melted cheese.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.