Battered fried seafood or veg
Riesling's acidity and slight sweetness balance tempura's savory batter.
Riesling's acidity and slight sweetness balance Lo Mein's savory and sweet soy flavors.
Ceviche topped tostadas
Riesling's acidity and slight sweetness balance the tangy and spicy notes.
Riesling's slight sweetness balances the savory and ginger notes in the dish.
Thai stir fried noodles
Riesling's acidity and slight sweetness balance Pad Thai's spicy and sweet flavors.
Riesling's balanced acidity and slight sweetness pair well with the subtle seasoning.
