Rich, tangy aromas of cassis, bitter chocolate, spicecake and black pepper. Tightly wound, savory wine with terrific peppery energy to its flavors of cassis, boysenberry and wild herbs.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.