Spicy oak and hazelnut flavors backed by green apple; silky texture, crisp finish.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.