The nose is intense and expressive with fresh red and black fruits and aromas of black pepper, caramel, tobbacco and chocolate. The palate has good structure, perceptible acidity and ripe tannins.
Cheese stuffed crust pizza
Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Crispy chicken sandwich
Cabernet Sauvignon complements the savory and grilled chicken flavors.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.