'24 VINTAGE GOLD AWARD, 96 POINTS - CALIFORNIA STATE FAIR 2025.
This ripe and round Sauvignon Blanc shows excellent length and energy on the palate; fine, ripe melon flavors.
Simply grilled salmon fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with grilled fish.
Seared tuna fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with tuna steak.
Sauvignon Blanc's zesty citrus and herbaceous notes balance the spices in the boil.
Italian egg bake
Sauvignon Blanc offers crisp acidity to balance the egg richness.
Burrito bowl with queso
Sauvignon Blanc's acidity cuts through creamy queso richness.
Sauvignon Blanc's crispness balances the softness and enhances herbal notes.