DONA CONSUELO CHARD

Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.

Crispy fried chicken

Chardonnay's body and subtle oak complement the savory, crispy chicken.

Whipped potatoes

Chardonnay's creamy texture complements the smoothness of mashed potatoes.

Chardonnay's body and slight creaminess complement the tender's texture.

Waffle cut fries

Chardonnay's richness complements the fried texture without overpowering the fries.

Beef cheeseburger

Chardonnay balances the creamy cheese and adds a smooth texture contrast.