87 PTS WILFRED WONG. A pretty fine effort, the lively, red-fruited '05 Don Reca Cabernet serves up a potpourri of delectable flavors including red currants and sweet earth; good for current enjoyment.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Slow cooked pork burrito
Cabernet Sauvignon's boldness matches the robust burrito flavors.