The beauty of the composition in Don Melchor is the intermingling of the flavors, aromas, and emotions produced by the different parcels of Cabernet Sauvignon. It is bringing together, in a balanced way, the expression of each of the parcels. It is finding the balance that enables the expression of a place, a soil, the Andes Mountains in a single wine.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the cheeseburger's beef and cheese richness.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.