96 PTS ROBERT PARKER, JR. The '06 Dominus Estate has aromas and flavors of truffles, forest floor, black cherries, black currants, and Asian spices; one of the finest wines of the vintage.
Cabernet Sauvignon's structure and dark fruit match the robust flavors.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Bacon and cherry peppers burger
Cabernet Sauvignon's bold tannins complement the smoky, spicy flavors of the SmokeShack.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.