Dominus Red Table Wine

Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.

Slow cooked duck leg

Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.

Green herb based mole

Cabernet Sauvignon's structure supports the dish's bold flavors.

Slow cooked beef or lamb

Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.

Marinated skirt steak

Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.

Oven roasted beef

Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.