90 PTS STEPHEN TANZER. The '00 Dominus Estate has crystallized redcurrant, licorice, shoe polish, smoky oak and menthol on the nose; dense, lush and sweet; fruit-driven flavors of redcurrant.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.