2016 VINTAGE ONLY; 93 PTS WINE ADVOCATE - Beautiful perfume of blackberry, violets, and truffles; full-bodied and firmly textured with very ripe tannins; layers of black fruits in the finish
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Bacon and cheese burger
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.