92 PTS ROBERT PARKER, JR. The '02 Dominus Napanook, a blend of 68% Cabernet Sauvignon, 13% Cabernet Franc, 11% Merlot, 7% Petit Verdot, and 1% Malbec; full-bodied, rich, and powerful.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich beef flavors of a hamburger.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Smaller flame grilled burger
Cabernet Sauvignon's bold tannins complement the Whopper Jr's beef and smoky flavors.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.