The sweetest, most succulent black cherries, plums, violets, graphite, cinnamon & cloves come to life in Dominus, a wine that stands out for its superb precision & balance.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.