2019 94 James Suckling<br>2018 93 James Suckling<br>2017 93 James Suckling<br>2016 94 Robert Parker <br><br>Bold aromas of red currants; cranberry, and clove; Medium-bodied; silky texture of red fruit, and cinnamon spice; bright acidy; well focused on the finish<br><br>*Ratings will vary by vintage. Vintage dependent upon availability <br>
Oven roasted whole chicken
Pinot Noir's light body and bright acidity complement roast chicken's mild flavors.
Light-bodied Pinot Noir pairs well with the smoky, umami-rich chicken.
Pinot Noir's light body and red fruit balance the richness without overpowering the dish.
Classic cheeseburger
Pinot Noir's light body and acidity cut through the fat and enhance the meat taste.
Simply grilled poultry
Pinot Noir pairs well due to its light body and red fruit flavors.
Toasted cheese sandwich
Light-bodied Pinot Noir balances the creamy texture without overpowering.