Bright aromas of stone fruits; apricots; apple; and tropical nots; medium bodied; with a wonderful balance of bright acidity and creamy flavors on the finish.
Chardonnay's body and slight creaminess complement the tender's texture.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.