Made from 100% Sauvignon Blanc. Philippe Portier started his domaine in the Loire's Quincy appellation in 1991. Delicious freshness races through the white fruit flavors of peach and pear, tingling with pink grapefruit acidity. Luscious, clean and mouthwatering, this is sure to bring on smiles whether you serve it with fresh chevre or petrale sole. Also pairs well with shellfish, shrimp and crab, seafood and asparagus. Serve chilled.
Fried or grilled fish tacos
Sauvignon Blanc's zesty citrus and herbaceous notes enhance the flavors of fish tacos.
Burrito bowl with queso
Sauvignon Blanc's acidity cuts through creamy queso richness.
Creamy cheese pasta
Sauvignon Blanc provides bright acidity to contrast the sauce.
Crispy roasted potatoes
Sauvignon Blanc's acidity cuts through the richness of roasted potatoes, refreshing the palate.
Stuffed tortilla wrap
Sauvignon Blanc's acidity cuts through the richness and refreshes the palate.
Vegetables feta and olives
Sauvignon Blanc's zesty citrus and herbaceous notes match the salad's fresh herbs and dressing.