Domaine Joel Curveux Pf 2019

Chardonnay's balanced acidity pairs well with fried textures.

Grilled cheese tortilla

Chardonnay balances the creamy cheese with its buttery notes.

Fried fish sandwich

Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.

Pan fried crab patties

Chardonnay's buttery notes pair well with the creamy texture of crab cakes.

Chardonnay's body and texture match the creamy, hearty gumbo base.

Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.