Clos Paradis comes from south exposed slopes cultivated on limestone from buzancais and limestone "lites superieurs" on lower Kimmeridgien. <br><br>TYPE:Sauvignon<br>REGION:Sancerre<br>COUNTRY/PROVENCE OF ORIGIN:France<br>VINTAGE:2019<br>STANDARD DRINKS:9.75<br>ALCOHOL VOLUME:13.00%<br>FOOD MATCH:Brie and Summer Fruits<br>CLOSURE:Cork<br><br>Allergens:<br>Contains: Sulphites<br><br>Storage:<br>Dry/Ambient<br><br>Manufacturers address:<br>Domaine Fouassier<br>180 Avenue de Verdun<br>18300<br>Sancerre<br>France<br><br><br>
Vegetables feta and olives
Sauvignon Blanc's herbaceous and citrus profile pairs well with olives and herbs.
Tortillas in bean sauce
Sauvignon Blanc's crispness cuts through the richness of the dish.
Sauvignon Blanc's zesty acidity and herbaceous notes balance the salt and pepper seasoning.
Tuna egg vegetable salad
Sauvignon Blanc's herbaceous and citrus flavors match the salad's green elements.
Stuffed tortilla wrap
Sauvignon Blanc's acidity cuts through the richness and refreshes the palate.
Beans cooked with bacon and sausage
Sauvignon Blanc provides acidity to cut through the richness of the dish.