Subtle and seductive notes of citrus and exotic fruits combined with delicate toasty notes. The palate is rich and well-balanced with a smooth mouthfeel and taut, mineral structure.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.