Deep ruby red hue. The nose and palate are in perfect harmony and reveal aromas of black fruits, oak and spice. The attack is powerful and underpinned by direct, velvety tannins.
Oven roasted duck
Pinot Noir's acidity and red fruit complement the rich, fatty roast duck.
Crispy chicken sandwich
Pinot Noir's light body and red fruit enhance the mild chicken flavor without overpowering.
Pinot Noir's light body and red fruit balance the sweet and savory duck sauce.
Cured Italian ham
Pinot Noir's light body and red fruit enhance prosciutto without overpowering.
Pinot Noir's light body and red fruit enhance the pork without overpowering.
Lean roasted pork
Pinot Noir's light body and acidity balance pork's mild flavor and fat.