Dark ruby red in color with red fruit aromas and roasted, smoky notes on the nose. The palate is rich and oily with good structure and a perfect balance between finesse and strength.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna.
Classic cheeseburger
Pinot Noir offers a lighter red option with fruity notes that pair well.
Slow cooked duck leg
Pinot Noir's bright acidity and red fruit balance the richness of the dish.
Pinot Noir's light body and red fruit balance the richness without overpowering the dish.
Light-bodied Pinot Noir pairs well with the rich broth without overpowering.
Pinot Noir's light body and red fruit complement the pork without overpowering it.