A deep ruby-red color. The nose has black fruit notes and woody, fiery aromas. After a round and full attack, this wine proves powerful and full-bodied.
Pinot Noir's light body and red fruit balance the sweet and savory duck sauce.
Egg filled tortilla
Pinot Noir's light body and fruitiness balance the spices and eggs well.
Pinot Noir's light body and red fruit balance the richness without overpowering the dish.
Pinot Noir's light body complements the savory, juicy flavors of sliders.
Pinot Noir's light body and red fruit balance the fried texture without overpowering.
Pan seared duck
Pinot Noir's light body and red fruit enhance the duck without overpowering.