<p>Using French oak barrels, the wine is fermented and then set to mature in its residual sugars for about a year, Bourgogne style. Blanc du Castel is known for its rich and buttery bouquet and refreshing acidity it bears a full round flavor, with a touch of citrus, tropical fruit and roasted almonds. This is a well balanced wine with a fine long finish. It reaches its peak about 4 years after its harvest, and the recommended serving temperature is 12 14 degrees Celsius.</p>
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.