2019 96 Wine Advocate<br>2018 94 Wine Advocate<br>2017 94 James Suckling<br><br>Domaine Drouhin produces one of Oregon's finest and most consistent Pinot Noirs; always rich and well balanced.<br><br>*Ratings will vary by vintage. Vintage dependent upon availability <br>
Meats cheeses and accompaniments
Pinot Noir's light body and red fruit balance salty and cured meats.
Earthy mushroom rice dish
Pinot Noir's earthiness complements the mushroom flavors in risotto.
Lean roasted pork
Pinot Noir's light body and earthy undertones enhance pork without overpowering.
Meats cheeses and accompaniments
Pinot Noir's light body and red fruit balance salty and fatty flavors.
Classic cheeseburger
Pinot Noir's light body and acidity cut through the fat and enhance the meat taste.
Pinot Noir's light body and red fruit balance the sweet and savory duck sauce.