Fresh and supple, with a floral nose, fruity flavors and mineral notes that are typical of the appellation. Balanced with an elegant finish.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Chardonnay's creamy texture complements the cheese in the bites.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.