Rich and opulent, round and powerful on the palate, with citrus notes, and mineral and yellow fruit flavors.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.