Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna.
Pinot Noir's light body complements the savory beef without overpowering it.
Pinot Noir's light body and acidity balance the fattiness of turkey meat.
Burger with grilled onions
Pinot Noir offers a lighter red option with bright fruit to balance the dish.
Natural cut fries
Pinot Noir's light body and fruitiness complement the fried texture.
Fried chicken sandwich
Pinot Noir's light body complements the chicken without overpowering it.