2017 VINTAGE ONLY; 95 PTS JAMES SUCKLING - Extremely well done; full body with plenty of blackberry, blueberry and cherry undertones; great structure and finesse; persistent and long on the palate
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Large tortilla wrapped meals
Cabernet Sauvignon's boldness matches the hearty, savory flavors.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Bacon and cherry peppers burger
Cabernet Sauvignon's bold tannins complement the smoky, spicy flavors of the SmokeShack.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.