Domaine Creusserome Mac Vil 2017

Melted cheese with chorizo

Chardonnay's creamy texture matches the richness of melted cheese.

Fried fish sandwich

Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.

Chardonnay (unoaked) offers bright citrus notes without overpowering.

Pan fried crab patties

Chardonnay's buttery notes pair well with the creamy texture of crab cakes.

Earthy mushroom rice dish

Chardonnay complements creamy texture and earthy mushroom flavors in risotto.