Produced by Roederer Estate! Bright aromas of black cherries, minerals, and cloves; medium bodied on the palate; fantastic texture; layers of red fruits spice and exotic oak.
Pinot Noir's light body and red fruit enhance the grilled and savory notes.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky grilled salmon.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna steak.
Meat and mashed potato bake
Pinot Noir's light body and bright acidity balance the richness of the mashed potato topping and ground meat.
Meats cheeses and accompaniments
Pinot Noir's light body and red fruit balance salty and fatty flavors.
Crispy seasoned chicken
Pinot Noir's bright acidity and red fruit enhance the fried chicken taste.