A pretty wine; possessing a graceful combination of structure and acidity, seamlessly framing flavors of Granny Smith apple, lime and notes of nutmeg spice.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.