89 PTS WINE SPECTATOR. The '06 Dom Alfred Chamisal Chardonnay is ripe and plump with pear, spice, apple and melon fruit; complex, picking up light creamy oak and hazelnut flavors; drink now.
Chardonnay's balanced acidity pairs well with fried textures.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.