Aromas and flavors of green apple and lemon; aged in French oak which lends accents of toast and vanilla; structured white wine with high acid and grip; Puligny-Montrachet is destined for long aging.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.