2015 VINTAGE ONLY; 92 PTS, WINE SPECTATOR - "Vanilla, toasted brioche, sweet smoke and lemon flavors highlight this intense white. The vibrant structure serve this well."
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.