Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.