Bright, rich flavors of cherry, berries, and cassis linger in the long smooth finish.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.