Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Chardonnay's balanced acidity pairs well with fried textures.