Classic strip loin cut
Merlot's smooth tannins and plum flavors balance the steak's savory richness.
Double charbroiled burger
Merlot complements the juicy, tender texture and mild seasoning of the sandwich.
Braised veal shank
Merlot's softness and plum flavors match the tender meat and savory elements.
Oven roasted pork
Merlot's soft tannins complement the tender pork texture.
Merlot's soft tannins complement the tender, flavorful pork.
Seasoned meat spheres
Merlot offers soft tannins and plum notes that balance the meat's richness.
