This Sauvignon comes from vineyards surrounding the beautiful Chateau de Thauvenay near the Loire Canal. It is on chalky soil dating from the Kimmeridgian period. This clay-limestone marl results in a rich and aromatic Sancerre; an ideal expression of this unique terroir
Simply grilled poultry
Sauvignon Blanc offers crisp acidity that cuts through the chicken's char.
Holiday roasted turkey
Sauvignon Blanc's crispness and herbaceous notes enhance turkey and side dishes.
Whipped potatoes
Sauvignon Blanc provides bright acidity to refresh the palate with rich potatoes.
Tortilla soup with chile broth
Sauvignon Blanc's citrus and herbal notes enhance the fresh ingredients in the dish.
Cured smoked salmon
Sauvignon Blanc's herbaceous notes enhance the salmon's smoky profile.
Lean roasted pork
Sauvignon Blanc's crispness and herbaceous notes balance the richness of pork.