Ripe with fine tropical flavors, the ultra-rich Domaine Alfred Califa Chardonnay is fine example of the big styles often found in the Edna Valley area; excellent with halibut in a buttery sauce.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.