Do Not Use Woodbridge Chardonnay

Earthy mushroom rice dish

Chardonnay complements creamy texture and earthy mushroom flavors in risotto.

Chardonnay's body and texture match the creamy, hearty gumbo base.

Soft potato dumplings

Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.

Cheese pizza

Chardonnay's creamy texture complements the cheese and dough.

Breaded chicken tenders

Chardonnay's creamy texture complements the crispy chicken fingers.

Buttery flaky pastry

Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.