<p>3 Liter</p>
Sauvignon Blanc's crisp acidity complements the neutral flavor of plain basmati rice.
Sauvignon Blanc's crispness and herbal notes pair well with nigiri's subtle flavors.
Sauvignon Blanc's zesty acidity and herbaceous notes balance the salt and pepper seasoning.
Creamy Italian rice dish
Sauvignon Blanc's acidity cuts through the creamy risotto, enhancing flavors.
Sauvignon Blanc offers bright citrus notes that contrast nicely with tamago's mild flavor.
Smoked salmon bagel
Sauvignon Blanc's crispness and herbaceous notes pair well with bagel and lox flavors.