This fruit-forward Chardonnay shows expressive flavors of lemon, lime, tangerine and pineapple. Serve chilled.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.