2015 VINTAGE ONLY; GOLD MEDAL, CA STATE FAIR - Flavors of black cherry and strawberry are complemented by a touch of vanilla and toast that linger in a long, silky finish. An elegant, balanced offering that is the ultimate food wine. Try it with grilled salmon, roast duck, pork tenderloin or soft-ripened cheeses.
Beef wrapped in pastry
Pinot Noir's earthiness pairs well with mushrooms and tender beef.
Toasted cheese sandwich
Light-bodied Pinot Noir balances the creamy texture without overpowering.
Breaded chicken with cheese
Pinot Noir's light body and red fruit balance the dish's flavors.
Crispy chicken sandwich
Pinot Noir's light body pairs well with chicken's mild flavor.
Earthy mushroom rice dish
Pinot Noir's earthiness complements the mushroom flavors in risotto.
Egg filled tortilla
Pinot Noir's light body and fruitiness balance the spices and eggs well.