Concentrated but not overwhelming with ripe plum, hints of Malabar Indian black pepper and smoky vanilla enhancing the dark berry fruit lingering in the glass.
Burger with melted cheese
Cabernet Sauvignon's bold tannins and dark fruit complement the rich beef and cheese flavors.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of fried chicken and cheese.
Cabernet Sauvignon offers bold structure to match the savory flavors.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.