Dierberg Chardonnay

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.

Oven roasted whole chicken

Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.

Enchiladas with creamy cheese sauce

Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.

Savory egg pie

Chardonnay complements the creamy, cheesy texture of quiche well.

Breaded chicken sandwich

Chardonnay complements the sandwich's buttery bun and mild chicken flavor.

Stuffed pasta pillows

Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.